Spring Blossom Toner

• Clarifies & tones without alcohol
• Encourages cell renewal
• Supports skin microbiome
• Rich in natural AHAs, BHAs & peptides
• Naturally low pH (3.3)

A seasonal, wild-crafted toner made from organic, hand-gathered flowers and botanicals foraged from Somerset hedgerows and fields. Early and late harvests incorporate different flowers, capturing the essence of Spring with a wider spectrum of natural compounds which we transform into a range of botanical extracts, ferments and lysates to produce an energising, revivifying toner. 

With a naturally low pH of 3.3, this toner delivers gentle astringency and leaves skin balanced, clarified, and revitalised.

Glycerites of Apple Blossom, Dandelion, Elderflower and Daisy bring gentle fragrance and a range of antioxidants and phytonutrients as well as a lovely moisturising and skin conditioning effect. 

The ferments and lysates in this toner are made from Dead Nettles, a native flower that has been used for centuries in skincare. Using a traditional lacto-fermentation method we transform the botanicals into an alcohol-free toner that gently acidifies, clarifies, and restores. We then process some of the ferment to produce an all-natural Lactobacillus Lysate full of peptides, amino acids, saccharides, AHAs, BHAs, and lactic acid which balance the skin’s microbiome, enhancing cell turnover, resilience and healing.

Spring Blossom Toner contains wild-harvested Apple Blossom, Dandelion, Daisy, Dead Nettle, Elderflower and Hawthorn flowers — all rich in vitamins, antioxidants, flavonoids, and polyphenols.

Key Ingredients (all Organic and Wild Harvested)

• Apple Blossom
• Dandelion
• Daisy
• Dead Nettle
• Elderflower
• Hawthorn flower

This is a seasonal product so we have limited quantities.